Pasta bake from Mike
1 lb chorizo
1 onion, fine
4 cloves garlic
3 C chicken broth
1 10oz can rotel tom w chilies
1/2 C heavy cream
1 lb penne/rotini
salt & pepper
2 C shredded pepper jack
4 scallions

saute onions & chorizo 8 min
add garlic 1 min
add broth, tom, cream, pasta, S&P, bring to boil
cover, reduce to medium low 15 min
turn on broiler
off heat, stir in 1/2 C cheese
top w rest of cheese & broil til brown
top w scallions